Wild garlic, edible plant
Ramson allium ursinum allium
It seems that the bears are serving with the leaves of this plant at the end
This is a detoxing, notament for drainage of heavy metals and
chronic skin conditions. It is also an effective regulator
gastro'intestinal system and a powerful dewormer.
Rich in vitamin C and carotene.
Harvest: leaves before flowering stems and flower buds and flowers
To avoid confusion with the leaves of lilies and crocus, who are
toxic. Just simply rub them between the fingers; if these do not feel
garlic it is not wild garlic.
Perennial bulbous, of 15-20cm with a strong smell of garlic with
from the bulb.
5 to 20 globular flowers of pure white Fruit capsules triangular to 3 boxes with 1-2 seeds each
Habitat: light woods, thickets and shady moist ground floor
a little acid.