Sorrel, aromatic plant
Sorrel family Polygonaceae
Exhibition partial shade, herbaceous annual or multiannual .
Acid taste. Leaves lanceolate, ovate or sagittées. Flowers without
petals, green or pink, arranged in clusters. Fruits ovoid or
triangular, extremely numerous. Usually grows in
damp and shady places.
height 30-50 cm.
In cooking, it is used as a vegetable to prepare
pies, soups, salads, leaves stuffed vine
meat seasoned with egg and lemon juice.