Lavender, aromatic plant
Lavandula angustifolia / Lamiaceae
Also called " true lavender" or " Lavender with narrow leaves" it is traditionally
used to scent linen and keep moths cabinets.
used in baking and to prepare drinks and herbal teas. It also serves to
flavor salads, meat, cheese, bread; cookies, fruit.
An essential oil is extracted which is for cosmetics,
perfumery and aromatherapy.
Harvest: leaves until June, flowering tops from June to August.
fragrant leaves, gray-green, opposite, linear, margins