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Chervil, aromatic plant

CHERVIL, AROMATIC PLANT

Cerfeuil

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Chervil Anthriscus cerefolium

Exhibition partial shade

height 30-70 cm.

 Annual herb, downy and striped stem 3to 10 cm in height;

Leaves; tripennatifides or bi-linear lobes.

 Flowers,  white  and inflorescence 2-3 rays.

The mericarps are a kind of spout 3 to 4 times longer than them.

Plant ; pushing along roads in the wild.

USE OF CHERVAL IN THE KITCHEN: This is a vegetable plant to taste and unique aroma,

which is cooked with meat,fish and pulses.

Also used in herbal turnover, soups, salads and omelettes.

In herbal tea as a diuretic for the liver, kidneys and bladder.