Chervil, aromatic plant
CHERVIL, AROMATIC PLANT
Chervil Anthriscus cerefolium
Exhibition partial shade
height 30-70 cm.
Annual herb, downy and striped stem 3to 10 cm in height;
Leaves; tripennatifides or bi-linear lobes.
Flowers, white and inflorescence 2-3 rays.
The mericarps are a kind of spout 3 to 4 times longer than them.
Plant ; pushing along roads in the wild.
USE OF CHERVAL IN THE KITCHEN: This is a vegetable plant to taste and unique aroma,
which is cooked with meat,fish and pulses.
Also used in herbal turnover, soups, salads and omelettes.
In herbal tea as a diuretic for the liver, kidneys and bladder.